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Seafood dishes abound in South Louisiana
and methods are as many as you can imagine. This collection consists of
the Cajun cooking styles of today.
Click on the Main Ingredient below or scroll down to pick the recipe
you're looking for.
Crawfish
Crawfish
Etouffee Egg Roll Jack
Crawfish
Etouffee TG
Corn & Crawfish
Soup
Big Daddy's
Crawfish Stew
Seafood
Fettuccini - Janine G - Lafayette
Crawfish Pasta - Jack
Crawfish Etouffee
- C. Bertrand
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Crab
Crab Bites
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Fish
"Big
Daddy's Fried Catfish
“Big Daddy” – E. Broussard
Fried Fish
- Jack
Seafood
Kabobs - N. Rabeaux - Lafayette
Redfish
Courtbullion - T. Gautreaux - Houma
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Frog Legs
Smothered Frog
Legs
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Shrimp
Shrimp Bundles - Jack
Seafood
Fettuccini - Janine Guidry - Lafayette
Baked Shrimp -
Janine G. - Lafayette
Seafood
Kabobs - N. Rabeaux - Lafayette
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Turtle
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Oysters
Fried Oysters - - Jack Guidry
Oyster Chili - Jack Guidry
:-)
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Alligator
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Please send your recipes.
Thanks
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