Crawfish Egg Roll: You want a killer egg roll Cajun Style? Well I
got to playing around and came up with the Crawfish Etouffee Egg Roll.
I renamed it for fun.
This takes about three
hours total to do. You might want to cook the Etouffee one day and
make the egg rolls the next day.
Make a crawfish
etouffee and reserve 2 cups of the completed dish for the egg
rolls. Let the etouffee set in a colander to remove any excess liquid
then keep in the ice box, or just freeze it for use later.
the etouffee in place of the meat you would normally use (equal
amount) in this egg
Don't add the
seasonings listed in the egg roll recipe until you taste the
final mixture because the etouffee already has seasoning in it.