Melt butter and combine all marinade ingredients. Mix in with
shrimp well and marinade in fridge for a couple of hours.
Remove a little sausage from the casing and cut bacon strips just
long enough to wrap around shrimp once (I don't use a whole strip,
maybe 1/3 to 1/2 of a strip).
Take about a teaspoon of sausage and form it around the shrimp.
Wrap a piece of bacon around it and stick a toothpick through it.
Sprinkle a little creole seasoning on them and put them in the pan.
Pour the marinade over the shrimp and bake for 20-30 minutes
Be creative.. [Thanks to Roy H. for suggesting cooking them with