Cooking Louisiana - Shrimp Bundles

Shrimp bundles are shrimp wrapped in bacon and sausage. These are tasty treats.

Ingredients: 

Large shrimp, peeled
Bacon
Fresh sausage (your favorite)

Marinade:
1/2 stick butter
1/4 cup olive oil
Salt & Pepper
1/4 tsp Creole seasoning
 3 - 4 dashes Louisiana Hot Sauce
1/4 tsp. Lemon Pepper seasoning
1/4 tsp Garlic powder

The more shrimp you have the more of this you'll need.

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Shrimp WrapMelt butter and combine all marinade ingredients. Mix in with shrimp well and marinade in fridge for a couple of hours. 

Remove a little sausage from the casing and cut bacon strips just long enough to wrap around shrimp once (I don't use a whole strip, maybe 1/3 to 1/2 of a strip). 

Take about a teaspoon of sausage and form it around the shrimp. Wrap a piece of bacon around it and stick a toothpick through it. 

 

Shrimp Wrap Sprinkle a little creole seasoning on them and put them in the pan. Pour the marinade over the shrimp and bake for 20-30 minutes on 350F.

Be creative.. [Thanks to Roy H. for suggesting cooking them with the marinade]

Enjoy...

 

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