Cooking Louisiana - Shrimp Bundles
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Shrimp bundles are shrimp wrapped in bacon and sausage. These are tasty treats. Ingredients: Large shrimp, peeledBacon Fresh sausage (your favorite) Marinade: 1/2 stick butter 1/4 cup olive oil Salt & Pepper 1/4 tsp Creole seasoning 3 - 4 dashes Louisiana Hot Sauce 1/4 tsp. Lemon Pepper seasoning 1/4 tsp Garlic powder The more shrimp you have the more of this you'll need. ------------------------------------
Remove a little sausage from the casing and cut bacon strips just long enough to wrap around shrimp once (I don't use a whole strip, maybe 1/3 to 1/2 of a strip). Take about a teaspoon of sausage and form it around the shrimp. Wrap a piece of bacon around it and stick a toothpick through it.
Be creative.. [Thanks to Roy H. for suggesting cooking them with the marinade] Enjoy...
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Melt butter and combine all marinade ingredients. Mix in with
shrimp well and marinade in fridge for a couple of hours. 
Sprinkle a little creole seasoning on them and put them in the pan.
Pour the marinade over the shrimp and bake for 20-30 minutes
on 350ºF.