is a quick and easy dish to prepare. This is one of my favorite
3 lbs. 21 count headless shrimp (peelings on)
2 sticks of butter - melted
2 tsp. creole seasoning
1 tsp. Worcestershire
1/2 tsp. Tabasco Sauce
1 tsp lemon & pepper seasoning
1/4 tsp. salt
1/2 tsp. garlic powder (more if you want)
1 onion cut in half and sliced thin
1/4 cup chopped fresh parsley
1/4 cup Italian Dressing (your favorite)
Heat the oven to 350ºF.
Rinse shrimp. You can leave the tail shell on or
clip it off with a fish
skinner right after the tail joint to allow seasonings to enter
Mix all ingredients and let sit for about 15
minutes. In a baking pan, put shrimp and pour seasoning mixture over
them. Stir them up real good to coat the shrimp with the seasonings.
Cover and cook for 45 minutes. Serve with
hot french bread to sop up the gravy.
I just pop the whole shrimp (peel and all) in my
mouth and suck the juices up. Then take it out of your mouth, peel