There's no better gettin', than gettin' fresh vegetables from the garden and to the table. South Louisiana gardeners produce a wealth of fresh picked "garden gold" and here's how we cook em' up in today's Louisiana Cooking styles.

Click on the Main Ingredient below or scroll down to pick the recipe you're looking for. Please send your recipes!

Beans (Red & White)

Cajun White Beans

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Beans (Snap)

Bev's Spicy Green Beans

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Cabbage

Cabbage Casserole - Janine Guidry - Lafayette, LA

Carrots

Carrot Soufflé - D. Babin

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Greens

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Mirleton

Onions

Fried Onion Rings - Jack Guidry

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Peas (Field)

Okra

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Potatoes

Cajun Potatoes
Casserole Steak Potatoes - Jack Guidry

Squash

Soup

Chicken Soup - Jack Guidry

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Tomatoes

Salads

Seven Layer Salad

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We're just getting started, so, please send your recipes!

Thanks