Cooking Louisiana - Seven Layer Salad

Seven Layer Salad

1-head of iceberg lettuce
2-stalks of celery
1-green bell pepper (can use red)
1-bunch of green onions (can use purple onion)
1-10 oz. box of frozen peas
2-cups of mayo
2-tbsp. of sugar
1-8 oz. package of shredded cheddar cheese
Bacon bits to cover cheese

Mix mayo & sugar in bowl & put aside. Then chop celery, bell peppers, & onions. Tear lettuce & place in bottom of deep bowl (bowl that is same diameter to the top). Then layer celery, bell pepper, frozen peas & onions on top. Next take mayo/sugar mixture & layer next. Then layer cheese & bacon bits last. Cover & refrigerate for at least 8 hours before serving.

Submitted by D. Babin, Lafayette, LA







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