Cooking Louisiana - Bev's Spicy Green Beans

Bev's Spicy Green Beans

1/2 lb. bacon, sliced into 1/2 inch pieces
2 cans green beans
2 cloves garlic, chopped fine
5 green onions, thinly sliced
1 med. onion, sliced into rounds
1 can Rotel tomato's (mild)
1/2 tsp. Creole seasoning

Cook bacon and add green onions and onion rings. Add garlic last so you don't burn it. Add the beans (add juice of one cans & drain the other) and Rotel tomato with its juice. Sprinkle Creole seasoning over beans and mix. Place in 13x9 inch glass dish and bake at 350 degrees for about 30 minutes. Easy, Quick & Delicious!


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