Recipe Submissions are welcomed...
All recipes on this site are either my own, or, submitted by visitors
such as yourself.
If you would like to contribute a recipe please follow the simple
guidelines below.
1. The recipes must be your own, or, of a family member or friend.
Please do not copy recipes from cookbooks or other publications, they
are copyrighted and protected by law.
2. The recipe must be of Louisiana origin please, I would like to
keep the recipes "Authentic South Louisiana" if at all possible.
3. You should have cooked and/or eaten the dish yourself (and liked it)!
I would like a good explanation of how to prepare the dish, and, if you
have a picture or two of the dish send it also but this is optional.
Look at how the recipes are explained on this site to get an idea of
what I'm talking about (I can help with that).
Finally our visitors would like to hear a little story behind the origin
of a dish as you came to know it, for instance; your grandmother cooks
the dish every Saturday for the family. This is not mandatory.
Don't worry if you already see a recipe here like the one you want to
submit, I want different versions of the same dish too!
If you don't have the exact amount of an ingredient make your closest
guess. Many old recipes I've seen give you what the ingredient is to be
and not how much of it to use.
I will only indicate your first initial, last name or vice-versa, your
privacy will always be respected. You may also give yourself a (clean)
nickname. I will not put your whole name unless you ask. You must be a
present or past resident of Louisiana.
Please type your recipe in Microsoft Word, Works, Notepad, or even
Excel. You can also scan a printed page and paste it directly into an
email.
Once the recipe is posted I'll send you an email with a direct link to
the page so you can critique it.
Please email your recipes to me at
jack@cookinglouisiana.com
Thanks for your interest in the site and please pass the word.
Thanks...
Jack Guidry