Bubba T.’s Shrimp Lemon Zest Linguini
25 – 30 Shrimp (1 ½ lb)
2 Tbs. Olive Oil
¼ stick Butter
Lemons zest from med. size lemon
Juice from half of a lemon.
1 Tbs. Magic Swamp Dust seasoning
½ tsp. Black Pepper
1 Tbs. Parsley flakes
¼ cup Parmesan cheese
Cayenne pepper
1 - 8 oz. pk. Linguini pasta
Half pint Heavy whipping cream
Peel and de-vein shrimp, rinse and pat dry. Season with
Magic Swamp Dust seasoning and black pepper. Sauté shrimp in olive
oil and butter. When shrimp are pink, (about two minutes) add lemon
juice, lemon zest and heavy cream, cook about three to five minutes
stirring constantly. Add parsley, parmesan cheese and pasta. Cook until
sauce thickens then add cayenne pepper to taste. Serve while hot.
Bubba