Pecan Cake Icing... what can I say!
Ingredients:
1 cup chopped pecans
1 cup sugar
1/2 cup evaporated milk
1 can condensed milk
1 Tbsp. vanilla extract
4 Tbsp. margarine
Cook over low heat 15 to 20 minutes until thick. Add vanilla, stir and
cool. Beat until thick.
Spread on cake -between layers and on top.
By Enola Domangue - Houma, LA