The Cooking Louisiana Newsletter will keep you up to date on the "New Stuff" added to the site, new recipes, seasonal information and Cajun information in general. It is sent to you by email with the link only.

Published every 3 months or so, the newsletter brings to you food information and cooking tips to prepare Cajun & Creole foods.

Subscriptions come with "no strings attached". Your privacy is maintained to the fullest extent. I do not sell, rent or give away any email addresses to anyone... period! I don't collect any other information either by asking or by installing cookies other than those your computer saves itself.

Subscribing is simple... Click on the email link below, type "subscribe" in the body (not the subject line) and you're in.... that's it. I will reply to you when you're added to the list. If you do not get a reply please try again, sometimes spam blockers will keep me from getting your email.

news@cookinglouisiana.com

Thanks for stopping by and if you have any suggestions for topics or have questions please drop me line...

Merci'...

Jack