If Salsa is a favorite of yours this one will do the trick!
4 green onions chopped (not bunches)
1/2 cup butter
1 can Rotel (diced variety)
2 cans diced tomatoes (drain juice)
1/4 cup jalapenos diced
Sauté green onions in butter, when soft add jalapenos. Cook about 5
minutes, add tomatoes and Rotel. Bring to a boil once - then it's done.
If you don't want it as spicy, keep the juice from the whole tomatoes
and drain the juice from the Rotel (or get the Mild Rotel). Add
jalapenos to taste.
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Here's another variation using San Marzano whole peeled tomatoes.
This will make about 4 cups of salsa and can be cut in half. Also this a
a slightly spicy mix and you can add heat if you wish.
2/3 cup of real butter
1 small bunch green onions chopped
1 can original Rotel (reserve juice)
2 - 28oz cans of San Marzano (D.O.P.) whole peeled tomatoes. (Red Gold
is also good)
1/4 cup seeded jalapenos diced.
1/2 tsp. sugar
Sauté green onions in butter, when soft add jalapenos. Cook about 5
minutes. While that is on with a fork remove the whole tomatoes from the
can and dice. Add the Rotel to the pot and simmer a few minutes. Add
Marzano juice and tomatoes to pot with a few pinches of sugar. Bring to
a boil once shut it off and let it cool.