Cooking Louisiana  -  Shrimp Bundles
Shrimp Bundles

Shrimp bundles are shrimp wrapped in bacon and sausage. These are tasty treats.

Large shrimp, peeled
Fresh sausage (your favorite)

1/2 stick butter
1/4 cup olive oil
Salt & Pepper
1/4 tsp Creole seasoning
3 - 4 dashes Louisiana Hot Sauce
1/4 tsp. Lemon Pepper seasoning
1/4 tsp Garlic powder
The more shrimp you have the more of this you'll need.


Shrimp WrapMelt butter and combine all marinade ingredients. Mix in with shrimp well and marinade in fridge for a couple of hours.

Remove a little sausage from the casing and cut bacon strips just long enough to wrap around shrimp once (I don't use a whole strip, maybe 1/3 to 1/2 of a strip).

Take about a teaspoon of sausage and form it around the shrimp. Wrap a piece of bacon around it and stick a toothpick through it.

Shrimp WrapSprinkle a little creole seasoning on them and put them in the pan. Pour the marinade over the shrimp and bake for 20-30 minutes on 350ºF.

Be creative.. [Thanks to Roy H. for suggesting cooking them with the marinade]