Shrimp bundles are shrimp wrapped in bacon and sausage. These are tasty treats.
Ingredients:
Large shrimp, peeled
Bacon
Fresh sausage (your favorite)
Marinade:
1/2 stick butter
1/4 cup olive oil
Salt & Pepper
1/4 tsp Creole seasoning
3 - 4 dashes Louisiana Hot Sauce
1/4 tsp. Lemon Pepper seasoning
1/4 tsp Garlic powder
The more shrimp you have the more of this you'll need.
------------------------------------
Melt butter and combine all marinade ingredients. Mix in with shrimp
well and marinade in fridge for a couple of hours. Remove a little sausage from the casing and cut bacon strips just long enough to wrap around shrimp once (I don't use a whole strip, maybe 1/3 to 1/2 of a strip).
Take about a teaspoon of sausage and form it around the shrimp. Wrap a piece of bacon around it and stick a toothpick through it.
Sprinkle a little creole seasoning on them and put them in
the pan. Pour the marinade over the shrimp and bake for 20-30 minutes on
350ºF.Be creative.. [Thanks to Roy H. for suggesting cooking them with the marinade]
Enjoy...