Cooking Louisiana  -  Seafood-ka-bobs
Seafood-ka-bobs are a Cajun treat you're sure to enjoy!

2 lbs. large shrimp peeled
2 lbs. redfish cut in 1" thick pieces
3 lbs. bacon cut in half
3 med. onions cut large
3 bell peppers cut large
Other peppers as you like
1 pkg. button mushrooms left whole
3 links smoked sausage (your choice) cut in 3/4" pieces
1 pkg. cherry tomatoes
Sprinkle salt and pepper
---- prepare the above ----

4 Tbs. Creole seasoning (your choice)
24 oz. Italian Dressing
1 Tbs. garlic juice
1 Tbs. Lemon/pepper
2 Tbs. Tiger Sauce
Other seasonings as you like


Seafood-ka-bobsMix marinade and combine with seafood, bacon and vegetables and mix well in large bowl.

Marinade for 24 to 48 hours.

Seafood-ka-bobsWrap shrimp and fish with bacon, and, load skewers....

Seafood-ka-bobsBarbecue or grill until done.