Oyster Dressing
Ingredients:
2 Tablespoons cooking oil
1 medium onion
4 cloves of garlic
1 pint of oysters with juice
½ cup chicken gizzards or livers (cooked) or both (optional)
1 cup cooked rice
1/2 cup water as needed
Instructions:
Put cooking oil into pot and heat. Add, chopped onion and garlic, cook
until well done. Cut up oysters and add, cook until done. Strain oyster
juice to remove any shells, add enough water to make 1 1/4 cup of
liquid, add with oysters. Add rice and stir. Add gizzards and or livers
(if desired). Cook until rice is done. Let stand for 5 minutes to
enhance flavor.
Serves 4
Recipe by the late, Earl H. Jackson - Houma, LA