Gina &
Jackie's Spaghetti
3 jars Classico tomato sauce mix
3 jars Classico tomato sauce mix
2 big cans
(29 oz.) tomato sauce
4 bay leaves
Dry Italian seasonings (if mixed use 1/4
- 1/2 cup)
If separate: Oregano, Tarragon, Basil,
etc.
Cook above
for 5-6 hours in crock pot.
Boil 2
chickens then de - bone.
To the
water you boiled the chicken in add:
Salt, pepper
Season all or
other multi-season mix
1 Tbs. Ex.
Virgin Olive oil
1/2 cup hot
sauce (won't taste it)
Boil the
noodles in this after you take the chicken out
Transfer
to a pot, then add:
3 onions
chopped
2 bell
peppers chopped
Inside celery
stalks (leaves and tender stalks) chopped
5 garlic
cloves - chopped
1 bunch onion
tops chopped
1/2 bunch of
parsley chopped
1/4 - 1/2 cup
sugar (add 1/4 cup then taste - add until it doesn't taste so
acidic)
After about
an hour of the above cooking (at least medium - want vegetables
soft)
add chicken
and 3 packs sausage (I only use Hillshire Farm beef smoked sausage)
cook another
30 minutes (to fully heat meat).
Feeds
about 15-20