3 lbs. fresh ground beef
1 lb. fresh Cajun (or your choice) of sausage (not smoked sausage)
4 - 6 slices bacon chopped
2 lightly beaten eggs
1 med. onion minced
1/2 bell pepper minced
1/2 cup minced green onions
1 tbs. minced garlic (2 cloves)
1 tsp. creole seasoning
1 tsp. black pepper
1/2 tsp salt
Cayenne if you want to spice it up
1 tsp. your favorite steak rub
5 jigs of Worcestershire
5 jigs of liquid smoke
5 jigs of soy sauce
1/4 cup water



Move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil. Continue to cook at 350ºF for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160°F (medium) and 170°F (well done).

On the side sauté some onions, bell pepper and mushrooms. Add seasoning and a little instant roux to make a sauce. You can also make a roasted pepper sauce. Pour sauce and some veggies on top of the steak, or just put them on the side.