Cooking Louisiana  -  Brock's Baked Chicken Wings
Brock's Baked Chicken Wings

This recipe is from a young buddy of mine. He's going to be a great cook one day and hopefully he'll come put a spread out for us. Now personally I love baked chicken wings as so many of us do. I'll be trying these baked chicken wings real soon, bank on it! Let's get to those wings...

1 large pack of chicken wings (about 20 or so)
1 small bottle of Italian dressing
Lemon pepper to taste

Pre-heat oven to 350ºF

Wash wings and coat with dressing and let marinade for 10 minutes or longer if you wish. Prepare a pan lined with foil. Take wings and add a good sprinkle of Lemon Pepper on both sides. Bake in the oven for one hour or on the pit until nice and brown.

Brock W.
Houma, La.