Cooking Louisiana  -  Old Fashioned Pecan Pie
Pecan Pie, especially warm Pecan Pie with Ice Cream is one of my all time favorite Pies.
Here's yet another good recipe.

Old Fashioned Pecan Pie

1/2 cup sugar
4 Tbs. butter (softened)
2 eggs beaten
2 Tbs. flour
1 cup dark cane syrup
1/4 Tsp. Vanilla Extract
1/4 tsp. salt
1 cup chopped pecans
1 - 9" unbaked pie crust
1/2 cup pecan halves

Pre-heat oven to 375ºF. Beat together sugar and softened butter. Beat in (one ingredient at a time) eggs, flour, syrup, vanilla and salt. Fold in chopped pecans and pour into pie crust. Decorate top with pecan halves.

Bake 40 minutes on center rack until center of pie is firm.

Where's the ice cream....?