Cooking Louisiana  -  Millionaires
These are so easy it is a sin. My wife likes to act like she worked so hard to prepare them. I "hate" when she makes them, somehow, I just have to taste them, just to make sure they haven't gone bad. Somebody has to be in charge of quality control....

J. Knight
Zachary, La


1-14 oz. pkg. caramels
2 1/2 Tbs. Evaporated Milk
2 cups Chopped Pecans
1 - 24 oz. pkg. chocolate Bark

Combine caramels & evaporated milk in a microwave safe bowl.
Microwave on high for 2 to 2 1/2 min, stirring frequently.
Add the pecans and mix well.
Drop by teaspoonfuls onto a greased baking sheet.
Freeze for 2 hours.
Melt the chocolate bark in a microwave safe bowl in the microwave for 2 to 2 1/2 min, stirring frequently.

Dip the caramel drops in the melted chocolate bark and place on waxed paper to cool.

Yields 3-4 dozen, way too many for one household.