Cooking Louisiana  -  Bread Pudding  
Grandmother Crochet's Bread Pudding

9 slices of bread
2 eggs
1 can of Pet Milk
1 cup of milk
3/4 cup of sugar
4 tablespoons of melted butter
1 teaspoon of vanilla

Cut or tear bread into small pieces

Combine eggs, milk, sugar, mix well add to bread, stir well let sit for about 30 minutes

Add butter and vanilla stir well

Pour into a buttered 9 by 13 pan. Bake at 350 degrees for about 30 minutes or until center is cooked. You may add raisins, pineapple or fruit of your choice. But Grandma made it plain... so do I.

So easy, and best of all so good, enjoy.

Submitted by J. Fanguy