Cooking Louisiana  -  Crawfish Cornbread
This is a great twist on cornbread you're sure to enjoy!

1 cup cornmeal
1/2 tsp salt
1/2 tsp baking soda
3 eggs
1 med. onion chopped fine
1/4 cup Jalapenos chopped
1/3 cup oil
1/2 lb. shredded cheese (your choice)
1 can creamed corn
1 lb. crawfish tails drained

If you choose you can sauté the vegetables until tender.

Mix all dry ingredients (first 3) followed by the others. Bake at 375ºF for 40 minutes or until golden brown.