Blackberry Dumpling Recipe: This is one al my all time "fattening
favorites". Warm Blackberry Dumplings with Ice Cream... man!
Ingredients:
For the Blackberries:
1 gallon blackberries cleaned, washed
and well drained
2 1/2 cups granulated sugar
Water to just cover the blackberries
For the Dumplings:
1 box yellow cake mix
1/2 tsp. baking powder
2 1/2 cups all purpose flour
2 beaten eggs
2 cups water
Directions:
Put berries, sugar, and water in a large pot. Bring to a boil and cook
on medium heat for approximately 20-30 minutes stirring frequently. Mash
the berries to get the juices flowing.
While the berries are cooking, mix the cake mix, the eggs, the baking
powder and the water. Add flour gradually and mix until the dough is a
little stiff. Knead by hand.
Drop the dough by teaspoonful's into the berries that are cooking on
simmer. Make sure that the dumplings are far enough apart to allow them
to rise. Cover and simmer 5 minutes.
Turn the dumplings over on the other side, cover and cook 5 more
minutes.