Cooking Louisiana  -  Stuffed Grilled Seafood Jalapeno Pepper
Stuffed Grilled Seafood Jalapeno Pepper is a great appetizer and real easy to prepare.


12 - 16 fresh jalapeno peppers
1/2 lb. Shrimp, crab or even crawfish chopped
1/2 cup diced onion
1 tbs. minced garlic
Bacon sliced in 1" lengths to produce one for each pepper
Olive oil
Salt & Pepper

Cut stem end of jalapenos removing membrane & seeds.

Hint: use latex kitchen gloves to protect yourself from getting juices on your hands

Sauté bacon, onion and garlic in olive oil for a few minutes (The bacon grease and olive oil make a nice combined taste. Add seafood of your choice, stir and sauté a few minutes until done. Add salt and pepper and stir. Take off of fire and cool a few minutes. Fish the pieces of bacon out.

Stuff one piece of bacon and some mixture into the jalapenos.

Set on grill on a med fire away from the fire turning every few minutes. Cook on all sides at least a few minutes. Now set them right over the fire and brown on 2 sides very lightly.

Remove, let cool and serve...