Cooking Louisiana  -  Cheese-Ball
Fine snacking here!

Submitted by P. Marchive - Houma, LA

2 (80z.) pkg. Philadelphia cream cheese
1 lb. Velveeta jalapeno cheese
3 tbs. crumbled bacon or bacon bits
1/2 tsp garlic powder
Cayenne pepper to taste

Let cheese stand at room temperature to soften. Mix all ingredients thoroughly in a large bowl. Form everything into one ball. Sprinkle with Season-All. Refrigerate until firm.

Serve with your favorite crackers.