Cooking Louisiana - Sweet Potato Casserole
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Sweet Potato Casserole
3 - cups of
mashed ( boiled and peeled) sweet potato
2 - eggs
1- cup of
sugar
1/4 - tsp.
nutmeg
1- tsp.
cinnamon
1- tsp. of
vanilla extract
1/2- cup of
butter or oleo
1/3- cup of
milk
Topping:
2- cups of
brown sugar
2- cups
chopped pecans
2/3 cup of
flour
2/3- cup of
butter or oleo
Add all
ingredients and mix well. Pour in a 2 lb. casserole dish.
Mix
ingredients for topping. Sprinkle over sweet potato mixture.
Bake at 350
degrees for 20 - 30 minutes
Janine G.
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