Cooking Louisiana - Stan's Tiger Shrimp

If you like Tiger Sauce, you'll love this!

12 - 15 Large Shrimp
1 clove minced garlic
2 tbs. butter
1/4 cup tiger sauce
5-6 drops Tabasco Chipolte' sauce
Tony's Seasoning

Peel shrimp leaving tail on. Season with Tony's. In a skillet melt butter and add garlic, Tiger Sauce and Tabasco. Add shrimp and cook for about 10 minutes stirring frequently.

Stan S.
Baton Rouge












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