Cooking Louisiana - Salmon




2 lbs. Salmon, no skin, cut in chunks
2-3 Tbs. Cajun Power Garlic Sauce
1 tbs. lemon pepper
Light sprinkle of salt
3/4 cup chopped fresh Cilantro
Olive oil cooking spray

Mix ingredients except Cilantro and in a bowl add to Salmon; mix. Place in a pan lined with foil, spray foil. Place filets in, spray with olive oil and top with cilantro. Bake at 400F for 20 mins.


 

 

 

 

 

 

 

 

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