Cooking Louisiana - Shrimp Casserole

Shrimp Casserole
1-1/2 unpeeled med to lg. uncooked shrimp (with heads)
3 lbs. shredded cabbage
1 lb. of real butter... no substitute
1 cup of cooked rice
3/4 cup of chopped green onions (green part)
1 chopped fresh Jalapeno.
fresh chopped garlic about 5 pods
salt and pepper to taste and add 1 teaspoon cymene pepper for spiciness (optional) or Tony's seasoning
Boil in seasoned water for 3 minutes just enough water to cover shrimp. Set aside reserve water and peel the shrimp.
In same water add cabbage and cook just until wilted .take out and reserve same water.
now you mix cabbage, shrimp, rice, pepper garlic and green onions well in a 13x9 pan. Melt butter and pour over casserole and mix . Add just enough reserved water to moisten well but not covered  Add seasoning to your taste. Or (Tony's seasoning)
Bake at 350F for 30 minutes or until light golden brown. Careful on the salt, add slowly. Do not over bake. This is great with a salad and rolls.










Copyright - If you see it - it's Protected!: Contact Jack - Terms of Use - About the Site