Grilled Oysters are great either
on a charcoal pit or gas grill. You can also do them in the oven
which is what I've done this time.
If you shuck your own oysters you
can cook them right in the shell. If not, you can do them in
aluminum foil, but, use a little oyster juice to cook them
You can vary the recipes for this
so don't hesitate to be creative. Cooking time depends on heat level
and oyster size. Add smoking woods to the charcoal pit for a great
Remove Oyster from shell and add
a pinch of Creole seasoning to the shell. Replace Oyster and top
with a 3 - 5 drops Olive Oil, a pinch of Italian seasoning, a pinch
of creole seasoning and top with a sprinkle of Parmesan Cheese.
Place on hot grill until edges
curl, or about 15 minutes (depends how hot the fire is) or bake at
about 375ºF till done.
[use only 3 or 4]
Garlic - Minced and Granulated
Fresh Ground Black Pepper
Old Bay Seasoning
Lemon & Pepper seasoning
Louisiana Hot Sauce
Cajun Blast (all flavors)
Crushed bacon bits
Believe me... there were oyster in the shells!