Always a great dish.
Fettuccine (can be crawfish, shrimp, or chicken)
3 sticks butter
1 lb. Velveeta, cubed
3 med. onions
3 ribs celery
2 bell peppers
2 tbsp jalapenos
3 cloves garlic
4 tbsp parsley
All of the above seasonings chopped/diced
1/4 cup flour
1 qt. half and half
2 lbs. crawfish, shrimp, or chicken
1 lb. fettuccine noodles (egg noodles work, as well)
Tony's or Zatarain's to taste, with a capful of liquid crab boil
and/or Tabasco thrown in, to taste.
Melt butter in large heavy saucepan. add onions, peppers and celery,
and cook ten minutes until clear. add flour; blend in well. cover
and cook 15 minutes, stirring occasionally.
Add parsley and crawfish/shrimp/chicken. cover and cook 20 minutes,
stirring often. add cheese, cream, jalapenos and garlic, Tony's and
crab boil, mixing well, and cook covered on low heat 20 minutes,
Cook noodles according to package directions, drain, and add to
sauce; mix thoroughly.
Pour into 13 X 9 quart buttered casserole dish, sprinkle with
parmesan cheese, and bake at 350 degrees for 20-30 minutes.