Cooking Louisiana - Bubba T.'s Shrimp Lemon Zest Linguini

Bubba T.s Shrimp lemon zest linguini

25 30 Shrimp (1 lb)
2 Tbs. Olive Oil
stick Butter
Lemons zest from med. size lemon
Juice from half of a lemon.
1 Tbs. Magic Swamp Dust seasoning
tsp. Black Pepper
1 Tbs. Parsley flakes
cup Parmesan cheese
Cayenne pepper
1 - 8 oz. pk. Linguini pasta
Half pint Heavy whipping cream

Peel and de-vein shrimp, rinse and pat dry. Season with Magic Swamp Dust seasoning and black pepper.  Saut shrimp in olive oil and butter. When shrimp is pink, (about two minutes) add lemon juice, lemon zest and heavy cream, cook about three to five minutes stirring constantly. Add parsley, parmesan cheese and pasta. Cook until sauce thickens then add cayenne pepper to taste.  Serve while hot.

Bubba

 

 

 

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