Cooking Louisiana - Tasty Brisket


Step 1
4-5 # trimmed brisket
cup of water

Cover tightly & cook 3 hours at 350F. Take out & let cool. Pour off liquid & refrigerate.

Step 2
c. sugar
c. vinegar
c. Worchester sauce
1 tbsp. black pepper
1 tbsp. seasoned salt
1 c. ketchup
1 c. water
1 tbsp. garlic salt
2 tbsp. dehydrated minced onions

Mix all together and boil for 20 minutes.
Slice cold brisket & place in baking dish. Pour sauce over meat. Cover & bake for 1 hour at 350F. (I doubled this for bonco.)

Submitted by: D. Babin, Lafayette, LA






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