4-5 # trimmed brisket
½ cup of water
Cover tightly & cook 3 hours at 350ºF. Take out & let cool.
Pour off liquid & refrigerate.
½ c. sugar
½ c. vinegar
½ c. Worchester sauce
1 tbsp. black pepper
1 tbsp. seasoned salt
1 c. ketchup
1 c. water
1 tbsp. garlic salt
2 tbsp. dehydrated minced onions
Mix all together and boil for 20 minutes.
Slice cold brisket & place in baking dish. Pour sauce over meat.
Cover & bake for 1 hour at 350ºF. (I doubled this for bonco.)
Submitted by: D. Babin, Lafayette, LA