Cooking boudin is something I people mess up occasionally.
Cooking Boudin is simple, keep the heat low and cook it slow.
oven to 300ºF. Line a pan with aluminum foil and spray some cooking
spray on the foil. Spray one side of the boudin, then the other side
and set in pan. Cook for 30 minutes on one side, flip over and cook
another 20 minutes.
You can do this on the pit too but don't put it over the fire;
it'll blow up.
method makes the skin crispy so you can eat the entire thing. Notice
the difference in color of the previous "uncooked" boudin
and the finished product. If you cook boudin on too high a heat ,or
too long, it will burst.
Boudin goes well with white
beans instead of plain rice with a little mustard
greens on the side.
You can also make a great omelet