Pork chops make great quick meals. This is a pork chop
recipe I derived from a few other pork preparation techniques.
Basically, it has a nice medium-sweet taste, just right for pork in
This will do about eight pork chops.
8 pork chops
2 tbs. cooking oil
1 tbs. butter or margarine
1 onion sliced
1 apple halved, cored, and sliced thin
1 cup of your favorite cola
2 tbs. pancake syrup or honey
Wash and sprinkle creole seasoning and garlic
powder on both sides. In a frying pan add the oil and heat on
med-high fire. Brown each chop lightly on each side and set aside in
the pan. While you're doing that get a large enough baking pan and
coat it with cooking spray or line the pan with foil.
Slice the onion, add the butter and
lightly brown on each side. When the onions are done sprinkle a
little Creole Seasoning on them and place them on top of the
Deglaze the frying pan with the 1/2 the cola.
Lower the fire and add the remaining cola, sliced apples and syrup
and cook until the apples are soft.
Pour the entire mixture over the
Cover and place the pan in the oven on 350F for
about 40 minutes depending upon the thickness of the cops. Thicker
chops take longer to cook.
Take the pan out and uncover it. Spoon the
liquids over the chops and cover again. Let this sit for about 30
minutes before serving.