We do pasta dishes every so often. I was thinking of a different
pasta type dish, stopped at the store, saw some pork steaks on sale,
grabbed some fresh homemade sausage and went to the house. Okay,
what do we do now? Sauté the pork, cook the sausage, throw in the
onions and stuff and we have a dish! Here we go...
This is a recipe for about three people and amounts are
2 lbs. pork steaks, chops... whatever.
3/4 lb. homemade sausage
1/2 large onion halved and sliced
1 bell pepper, halved and sliced
1 small can sliced mushrooms
1 tbs. butter
1 can of cream of mushroom and roasted garlic soup.
1" round angel hair pasta (that's a 1" thick
handful") - or use any pasta you like
Seasonings of your choice... garlic, Tony's, etc.
In a large skillet brown the pork until it's almost cooked. While
the pork is browning prepare the veggies. Remove the pork (don't
wash the pan, just remove the excess oil). Add the veggies along
with the mushrooms and begin to sauté on a med fire. Add a little
water, butter and seasonings.
While that's cooking, cut the pork it in fajita size pieces
cutting the majority of the fat away. Take the homemade sausage and
pull it out of the casing making nickel sized meatballs. Once the
veggies are soft, add the pork and sausage, sauté until sausage is
Put the pasta to boil.
Add the can of soup and a few tbs. of water. Stir to dissolve the
soup. Add the boiled pasta and fold in well.
Taste and season as needed.