Classico tomato sauce mix
cans (29 oz.) tomato sauce
4 bay leaves
Dry Italian seasonings (if mixed use
1/4 - 1/2 cup)
If separate: Oregano, Tarragon, Basil,
for 5-6 hours in crock pot.
Boil 2 chickens then de - bone.
To the water
you boiled the chicken in add:
or other multi-season mix
1 Tbs. Ex.
Virgin Olive oil
1/2 cup hot
sauce (won't taste it)
the noodles in this after you take the chicken out
to a pot, then add:
celery stalks (leaves and tender stalks) chopped
cloves - chopped
onion tops chopped
of parsley chopped
1/4 - 1/2
cup sugar (add 1/4 cup then taste - add until it doesn't taste so
an hour of the above cooking (at least medium - want vegetables
and 3 packs sausage (I only use Hillshire Farm beef smoked
another 30 minutes (to fully heat meat).