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3 jars
Classico tomato sauce mix
2 big
cans (29 oz.) tomato sauce
4 bay leaves
Dry Italian seasonings (if mixed use
1/4 - 1/2 cup)
If separate: Oregano, Tarragon, Basil,
etc.
Cook above
for 5-6 hours in crock pot.
Boil
chicken then de - bone.
To the water
you boiled the chicken in add:
Salt,
pepper
Season all
or other multi-season mix
1 Tbs. Ex.
Virgin Olive oil
1/2 cup hot
sauce (won't taste it)
Boil
the noodles in this after you take the chicken out
Transfer
to a pot, then add:
3 onions
chopped
2 bell
peppers chopped
Inside
celery stalks (leaves and tender stalks) chopped
5 garlic
cloves - chopped
1 bunch
onion tops chopped
1/2 bunch
of parsley chopped
1/4 - 1/2
cup sugar (add 1/4 cup then taste - add until it doesn't taste so
acidic)
After about
an hour of the above cooking (at least medium - want vegetables
soft)
add chicken
and 3 packs sausage (I only use Hillshire Farm beef smoked
sausage) cook
another 30 minutes (to fully heat meat).
Feeds
about 20
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