Cooking Louisiana - Brock's Baked Chicken Wings

This recipe is from a young buddy of mine. He's going to be a great cook one day and hopefully he'll come put a spread out for us. Now personally I love baked chicken wings as so many of us do. I'll be trying these baked chicken wings real soon, bank on it! Let get to those wings...

1 large pack of chicken wings (about 20 or so)
1 small bottle of Italian dressing
Lemon pepper to taste

Pre-heat oven to 350F
Wash wings and coat with dressing and let marinade for 10 minutes or longer if you wish. Prepare a pan lined with foil. Take wings and add a good sprinkle of Lemon Pepper on both sides. Bake in the oven for one hour or on the pit until nice and brown.

 

 

 

 

 

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