Cooking Louisiana - Baked Chicken Spaghetti

Baked Chicken Spaghetti

Boil 3-4 chicken breasts, or 5-6 chicken tenderloins, in water with onions, celery and bell peppers
Season water with Tony's or Zatarain's
When chicken is done, remove from pot, keeping water
Boil 1 lb. vermicelli in same water

In another pot, heat together 1 stick margarine/butter, 1 lb. Velveeta, 1 10 1/2 oz. can tomato soup, and 1 can Italian Rotel

Stir constantly until cheese is melted

Mix melted cheese mixture and pasta in 13 X 9 casserole dish, cover, and bake for 30-40 minutes at 350 degrees.
















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