Cooking Louisiana - Bread Pudding

Bread Pudding 

12 eggs
2 cups sugar
1 cup milk
2 teaspoons vanilla
1 stick melted butter
8-10 slices of bread

Mix sugar, eggs, vanilla and milk.  Pour melted butter in 13 X 9 baking pan.
Pour in egg mixture over butter.  Break bread into small pieces into egg mixture.
With your hands, press bread down until all pieces are covered well with egg mixture.
Place in 350-400
F oven for about 45 minutes. 

Jennings, LA

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