Cooking Louisiana - Brenda's Zucchini Bread

Zucchini Bread -  (Can be doubled)

2 eggs
2 cups sugar
1 cup oil
2 cups peeled grated zucchini 
3 tsp vanilla
3 1/2 cups flour
1 tsp salt
1 tsp baking soda
3 tsp cinnamon

1/4 tsp baking powder
1 cup chopped nuts    

Beat eggs until light and fluffy.  Add sugar, oil, zucchini and vanilla...mix lightly.  
Sift together...flour, salt, soda, cinnamonbaking powder and nuts. 
Mix
 and bake in greased/floured loaf pans for 1 hour at 350F.  
Test the middle to make sure it is done.  These freeze well.

Brenda G.
Walker, La.

 

 

 

 

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