Double Cornbread Dressing Recipe
and skin a 3# chicken. Place
in a large pot with 10 cups water to cover the chicken. Place a rib
of celery and 2 slices of onion in the pot with 2 bouillon cubes.
Bring to a boil. Then cover and reduce heat to high simmer for 1
hour. Then strain the broth through cheese cloth and save 8 cups of
broth and set aside.
a double recipe of cornbread.
of Corn Bread
2 Cups Corn Meal
½ Cup Sugar
2 Cups Flour
4 Tsps Baking Power
2 Cups Milk
1 Tsp Salt
½ Cup Vegetable Oil
Place all dry ingredients in a bowl and give it a little
stir. Now add eggs,
milk and vegetable oil and mix well.
Then pour batter into 9x13 greased
baking pan. Preheat oven to 400 degree and bake for
1 Double recipe cornbread
2 tsps Minced Garlic
1 3# Chicken deboned & shredded ¼
cup Dried parsley
2 Cups green onions diced
1 Whole stalk of celery diced
5 raw eggs beaten
4 Med. Onions diced
boiled eggs chopped
½ Bell Pepper diced
Sticks Butter soften
1 ½ Tbls Salt
½ tsp Black pepper
a large 12 qt. pot crumble cornbread & add eggs and softened
butter and stir. Now
add vegetables: diced green onions, diced celery, diced onion, diced
bell pepper, minced garlic, dried parsley. Add chopped boiled eggs,
shredded chicken and stir. Now
add seasonings: salt,
black pepper. Now add broth (about 8 cups) to pot stir well till
mixture is soupy. This is important because you want it to be moist
after cooking. Place in
a 17 x 12 roaster pan.
in 350 degree oven for one hour or till bubbling and starting to brown
& Carol Smith
was my mothers recipe Vernie Smith. Very good.