These are so easy it is a sin. My wife likes to act like
she worked so hard to prepare them. I "hate"
when she makes them, somehow, I just have to taste them,
just to make sure they haven't gone bad. Somebody
has to be in charge of quality control.............
1-14 oz pkg. caramels
2 1/2 T. Evaporated Milk
2 cups Chopped Pecans
1-24 oz pkg. chocolate Bark
Combine caramels & evaporated milk in a microwave safe
Microwave on high for 2 to 2 1/2 min,
Add the pecans and mix well.
Drop by teaspoonfuls onto a greased baking
Freeze for 2 hours.
Melt the chocolate bark in a microwave safe
bowl in the microwave for 2 to 2 1/2 min, stirring
Dip the caramel drops in the melted
chocolate bark and place on waxed paper to cool.
Yields 3-4 dozen, way too many for one