Cups granulated white sugar.
Heaping tablespoons cocoa powder.
Stick margarine, room temperature.
Jar marshmallow cream, room temperature.
¾ cup whole pecans, hand chopped.
8 cups sugar & sift 6 heaping tablespoons of cocoa powder into
big metal pot. Pour in 2 cans evaporated milk. Cook on medium-high
heat (7) stirring continuously for 45 minutes. Add a jar of
marshmallow cream, stir until well mixed. Add 1 stick of
margarine, stir until well mixed.
(Optional- Add hand chopped
pecans, stir until well mixed).
into greased pan. Let almost totally cool, then cut into 1”
family's old recipe for mouth watering fudge. This is the
best fudge you could ever eat, the smell alone is wonderful. This
is a sugary chocolate candied type of fudge, not a cake
J.B. - Belle Chasse, La.