Cooking Louisiana - Crawfish Cornbread

This is a great twist on cornbread you're sure to enjoy!

1 cup cornmeal
1/2 tsp salt
1/2 tsp baking soda
3 eggs
1 med. onion chopped fine
1/4 cup Jalapenos chopped
1/3 cup oil
1/2 lb. shredded cheese (your choice)
1 can creamed corn
1 lb. crawfish tails drained

If you choose you can sautÚ the vegetables until tender. 

Mix all dry ingredients (first 3) followed by the others. Bake at 375║F for 40 minutes or until golden brown. 








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