Stuffed Pistolettes are a great appetizer and are also good as a
side with many meals.
1 - lb. roll good breakfast sausage
2 - large onions, chopped
1 - sm. bell pepper, chopped
2 - stalks of celery, chopped
2 – pkgs. (12 in each pack) Good Hearth Pistolettes --- not cooked
3 or 4 – toes of garlic minced
1 lb. – wedge of good cheddar cheese
Salt & pepper to taste
ground meat and sausage.
onions, bell pepper, celery & garlic. Cook until vegetables are
soft and well cooked.
While that is cooking...cut
pistolettes in half width wise and remove bread from within to put
the stuffing in. Save 1 cup of bread removed and add to the meat
Add cheddar cheese to meat and vegetable mixture and simmer until
cheese melts. (stir)
breads with mixture and baste tops (stuffing part) of pistolettes with melted butter and
sprinkle with parmesan cheese & bake until bread turns golden
brown (10 – 15 minutes) in 350-degree oven. Uncooked and stuffed Pistolettes can be
frozen so you can make a big batch and have some for another
occasion (wrap individually in plastic wrap).
about 48 ½ size servings.
Hearth Pistolettes are a Brown-N-Serve bread product that comes in
both wheat and white.