The cookbook, Bayou Lafourche II, is a continuation
of Bayou Lafourche
(the first one published) written by Author Rhetta Domingue. Bayou Lafourche
II has 300 diabetic/lowfat recipes and 700 Cajun recipes and
other ethnic recipes we Cajuns enjoy not found on the first
A third Cookbook From Bayou Lafourche to Lumberton will be
coming out mid-summer 2011.
Rhetta's continuing work is still inspired by her appreciation
for Gods' miracle of healing her of liver cancer.
"I felt that I needed to do something to express my appreciation
to God, and the idea of the cookbook came to mind. I made a
promise that a percentage of the proceeds from the book would be
Ochsner's Hospital in my name, and an additional percentage would be
donated to Children's Hospital in my deceased son's name. He
died at age 8."
friends and family love the memories the Bayou Lafourche and
Bayou Lafourche II recipes bring to
their childhood in Southeast Louisiana. Due to the fact that my father was a
diabetic, my mother learned how to convert many Cajun recipes to
lowfat/diabetic recipes." - Rhetta Domingue
(Read Rhetta's whole story by
following the link here).
Bayou Lafourche II is an attractive colorful hardcover 3-ring binder and
sells for $29.97 for online orders which includes shipping and
Please write or
call 601-796-3296 to make an order.
20 Norton Road
Lumberton, MS. 39455
Email me at
Rhetta Domingue - Author
Rhetta and grandson Rhett