How to use Herbs & Spices - The following list is sort of "broad
based", so, understand there is no hard and fast rule in using these.
You should be willing to use your imagination and also understand that
even though you see several choices for a particular dish you may not
want to mix them.
Salt & Pepper are not listed...! You can print this out, and, blanks are
left intentionally for your use.
Meats
Chicken
| Thyme | Paprika | Oregano | Marjoram | Dill Weed |
| Bay Leaves | Rosemary |
Pot Roast - Beef Stews
| Whole Allspice | Cumin | Celery Seed | Oregano | Anise Seed |
| Garlic Powder | Onion Powder | Bay Leaves | Marjoram | |
Meat Loaf
| Basil | Garlic Powder | Onion | Cumin | Oregano |
| Fennel Seed |
Pork
| Turmeric | Ginger | Marjoram | Rosemary | Thyme |
Seafood
Fish
| Whole Allspice | Mustard | Bay Leaves | Thyme | Dill |
| Basil | Oregano | Fennel Seed |
Shellfish
| Whole Allspice | Basil | Bay Leaves | Dill |
Vegetables
Eggplant
| Chili Powder | Basil | Thyme |
Tomato Dishes
| Basil | Fennel Seed | Oregano | Thyme | Bay Leaf |
Bean Dishes
| Thyme | Bay Leaf |
Soups
| Ground Allspice | Dill | Celery Seed | Bay Leaf | Basil |
| Cumin | Marjoram |
Veg. Salads
| Basil | Dill |
Egg Dishes
| Cumin | Fennel Seed | Basil |
Cheese Dishes
| Anise Seed | Fennel Seed | Thyme | Cumin | Basil |
Pasta
| Basil |
Corn & Cornmeal Dishes
| Chili Powder |