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Crawfish
are in the "Grand Finale"
and the Blue Claw Crab and Brown
Shrimp are here!
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Jambalaya
Basics
- - -
This will help you
get it right.
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Does cooking "The Big
Meal" stress you out? Read
here to make a stress-free
plan.
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Cooking Louisiana is the place where the
"Cajun/Creole" home chefs meet.
If you love South Louisiana (Cajun
& Creole) home cooked meals,
or, want to know more about them, you should enjoy yourself here.
Cajun Cooking and Creole Cooking dominate
South Louisiana, Cajun Cooking being the most
popular. Fact is, Cajun Cooking and Creole
Cooking couldn't do without each other! That's
why you'll often see references to the combo
as Cajun/Creole Cooking! No matter what, it's
all good.
You'll be shown step by step how do
to this thing called Cajun from a
Cajun, me, Jack Guidry from Lafayette,
La.. We'll also get into some cooking facts and
information on how YOU can be creative
with the preparation of your favorite
foods, the Cajun way!
I do hope you enjoy your visit and please return
often...
"Make yourself at home, there's the ice box...get what you
need, the forks and knives are in that drawer and the plates are up
there. If you leave here hungry it's your own fault!"
Pass the site on to your
friends, unless of course, you want to
be a better "Cajun" home chef than they
are....! 
My heart is in the pot...is yours?
Enjoy!....
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